Lou Lou's + Foster's Bistro & Bar

What Chef Scott is cooking.


Lunch, then the kitchen goes dark for a few hours, then dinner. Brunch takes the weekend, and Wednesday is the day off.

  • BrunchSaturday and Sunday, 11 to 3
  • LunchMonday, Tuesday, Thursday and Friday, 11 to 2
  • DinnerFrom 5, and Saturday straight through
  • UpstairsFoster’s pours from 4

Kitchen-led and seasonal, so dishes move. Prices as printed in the dining room.

Appetizers

Pimento Cheese & Crackers$10

Buttered saltines, pimento cheese, hot honey, bacon

Fried Green Tomatoes$12

Hand-breaded, bacon Vidalia dressing, pickled red onion

Deviled Eggs$9

with smoked salmon $14

Mixed greens

Shrimp Cocktail$15

Gulf shrimp, house cocktail sauce, grilled lemon

Parmesan Truffle Fries$10

Parmesan, parsley, truffle oil

Chesapeake Bay Fried Oysters$16

Hand-breaded Virginia oysters, remoulade, grilled lemon

Bread Service$6

Sliced baguette, butter-baked saltines, compound butter

Salads

Add chicken $6 · filet tips $12 · shrimp $10

Seasonal Summer Salad$12

Heirloom grape tomatoes, basil, fresh mozzarella, white balsamic

Caesar Salad$11

Romaine, Parmesan, croutons, Caesar dressing

Chopped Wedge$11

Romaine, bacon, bleu cheese, cherry tomatoes, pickled red onion, balsamic

Soups

French Onion$9 cup · $14 bowl

Tomato Basil$7 cup · $11 bowl

Sammies

Served with one side

Crispy Chicken Sandwich$15

Romaine, tomato, pickle, chef's aioli, brioche · add hot honey $1

Georgia Peach Brie Panini$15

Brie, peach chutney, grilled peaches, arugula, balsamic glaze, toasted baguette

Chesapeake Crab Cake$21

Lettuce, tomato, pickle, remoulade, brioche

The Douglas$16

Fried green tomato, bacon, romaine, pimento cheese, sourdough

The Burger$16

White American, romaine, onion, pickles, burger sauce, brioche · add bacon $2

Blackened Fish Sandwichmarket

Catch du jour, slaw, pickles, remoulade, brioche

Bacon Grilled Cheese$12

Sourdough, white American, bacon

Lou Lou's favorites

Croque Monsieur$16

Sourdough, ham, Gruyère, béchamel, choice of side

Steak Frites$34

Sliced 10 oz New York strip, herbed compound butter, French fries

Shrimp & Grits$23

Gulf shrimp, andouille, onion, pepper, celery, Cajun cream, grits

Foster's favorites

Wings$9 for six · $16 for twelve

Lemon pepper wet, buffalo, or dry rub, celery

Chicken Fingers$15

Hand-breaded tenders, French fries

Fish & Chips$17

Beer-battered white fish, French fries, malt vinegar

Pastas

Add chicken $6 · filet tips $12 · shrimp $10

Fettuccine Alfredo$18

Broccoli, white wine cream, Parmesan

Creamy Vodka Pasta$18

Creamy tomato vodka sauce, basil, fettuccine, Parmesan

Entrées

Served with two sides · additional sides $2

Pan Seared Mountain Trout$24

Blackened (gf) or crispy flour crusted, lemon caper beurre blanc

Filet Mignon, 6 oz$39

Herbed compound butter

Catch Du Jourmarket

Fish of the day, prepared chef's choice

Grilled Georgia Peach Pork Chop, 14 oz bone-in$28

Grilled peaches, peach chutney

Chicken Piccata$23

Crispy flour-dusted breast, lemon caper cream, Parmesan

Chesapeake Crab Cakes, two$35

Lemon butter, remoulade

For the pups $10

One entrée, one side, one drink

Chicken Fingers

Butter Pasta

Grilled Cheese

Smash Cheeseburger

Sides $3

Garlic Whipped Potatoes

Vegetable Du Jour

Steamed Broccoli

French Fries

Cheese Grits

Side House Salad

Collard Greens

Rice

Slaw

Premium sides $5

Crispy Brussels

Mac-N-Cheese

Parmesan Truffle Fries

Sweet Potato Fries

Side Caesar

Roasted Potatoes

Foster's upstairs on a full night, the bar lined with people under the old beams

Foster’s,
upstairs.

Classic and seasonal cocktails, beer and wine, served without fuss. The bar keeps its own hours and has never taken a booking.

4 till close, every day except Wednesday and Sunday.

Behind the bar


The list is still being written. Ask whoever is pouring, and they will tell you what is good tonight.

(706) 888-7705