What Chef Scott is cooking.
Lunch, then the kitchen goes dark for a few hours, then dinner. Brunch takes the weekend, and Wednesday is the day off.
- BrunchSaturday and Sunday, 11 to 3
- LunchMonday, Tuesday, Thursday and Friday, 11 to 2
- DinnerFrom 5, and Saturday straight through
- UpstairsFoster’s pours from 4
Kitchen-led and seasonal, so dishes move. Prices as printed in the dining room.
Appetizers
Pimento Cheese & Crackers$10
Buttered saltines, pimento cheese, hot honey, bacon
Fried Green Tomatoes$12
Hand-breaded, bacon Vidalia dressing, pickled red onion
Deviled Eggs$9
with smoked salmon $14
Mixed greens
Shrimp Cocktail$15
Gulf shrimp, house cocktail sauce, grilled lemon
Parmesan Truffle Fries$10
Parmesan, parsley, truffle oil
Chesapeake Bay Fried Oysters$16
Hand-breaded Virginia oysters, remoulade, grilled lemon
Bread Service$6
Sliced baguette, butter-baked saltines, compound butter
Salads
Add chicken $6 · filet tips $12 · shrimp $10
Seasonal Summer Salad$12
Heirloom grape tomatoes, basil, fresh mozzarella, white balsamic
Caesar Salad$11
Romaine, Parmesan, croutons, Caesar dressing
Chopped Wedge$11
Romaine, bacon, bleu cheese, cherry tomatoes, pickled red onion, balsamic
Soups
French Onion$9 cup · $14 bowl
Tomato Basil$7 cup · $11 bowl
Sammies
Served with one side
Crispy Chicken Sandwich$15
Romaine, tomato, pickle, chef's aioli, brioche · add hot honey $1
Georgia Peach Brie Panini$15
Brie, peach chutney, grilled peaches, arugula, balsamic glaze, toasted baguette
Chesapeake Crab Cake$21
Lettuce, tomato, pickle, remoulade, brioche
The Douglas$16
Fried green tomato, bacon, romaine, pimento cheese, sourdough
The Burger$16
White American, romaine, onion, pickles, burger sauce, brioche · add bacon $2
Blackened Fish Sandwichmarket
Catch du jour, slaw, pickles, remoulade, brioche
Bacon Grilled Cheese$12
Sourdough, white American, bacon
Lou Lou's favorites
Croque Monsieur$16
Sourdough, ham, Gruyère, béchamel, choice of side
Steak Frites$34
Sliced 10 oz New York strip, herbed compound butter, French fries
Shrimp & Grits$23
Gulf shrimp, andouille, onion, pepper, celery, Cajun cream, grits
Foster's favorites
Wings$9 for six · $16 for twelve
Lemon pepper wet, buffalo, or dry rub, celery
Chicken Fingers$15
Hand-breaded tenders, French fries
Fish & Chips$17
Beer-battered white fish, French fries, malt vinegar
Pastas
Add chicken $6 · filet tips $12 · shrimp $10
Fettuccine Alfredo$18
Broccoli, white wine cream, Parmesan
Creamy Vodka Pasta$18
Creamy tomato vodka sauce, basil, fettuccine, Parmesan
Entrées
Served with two sides · additional sides $2
Pan Seared Mountain Trout$24
Blackened (gf) or crispy flour crusted, lemon caper beurre blanc
Filet Mignon, 6 oz$39
Herbed compound butter
Catch Du Jourmarket
Fish of the day, prepared chef's choice
Grilled Georgia Peach Pork Chop, 14 oz bone-in$28
Grilled peaches, peach chutney
Chicken Piccata$23
Crispy flour-dusted breast, lemon caper cream, Parmesan
Chesapeake Crab Cakes, two$35
Lemon butter, remoulade
For the pups $10
One entrée, one side, one drink
Chicken Fingers
Butter Pasta
Grilled Cheese
Smash Cheeseburger
Sides $3
Garlic Whipped Potatoes
Vegetable Du Jour
Steamed Broccoli
French Fries
Cheese Grits
Side House Salad
Collard Greens
Rice
Slaw
Premium sides $5
Crispy Brussels
Mac-N-Cheese
Parmesan Truffle Fries
Sweet Potato Fries
Side Caesar
Roasted Potatoes
Only served Saturday & Sunday, 11 to 3.
Brunch
Chicken-N-Waffles$21
Pecan encrusted chicken breast, housemade waffle, honey bourbon, hot honey, lemon butter, choice of side
Bagel With Lox$17
Bagel, cream cheese, smoked salmon, capers, red onion, tomato, choice of side
Shrimp & Grits$23
Gulf shrimp, andouille sausage, onion, pepper, celery, Creole cream, grits
Eggs Benedict$17
Toasted English muffin, Virginia ham, poached eggs, hollandaise, choice of side
Croque Madame$17
Sourdough, Virginia ham, Swiss, fried egg, béchamel, choice of side
Steak Frites$34
Sliced 10 oz New York strip, herbed compound butter, French fries
Smash Burger$14 single · $17 double
Pickles, red onion, house aioli, French fries · add egg $2
French Toast$16
Sourdough French toast, honey bourbon, seasonal fruit, bacon, powdered sugar, choice of side
Foster’s,
upstairs.
Classic and seasonal cocktails, beer and wine, served without fuss. The bar keeps its own hours and has never taken a booking.
4 till close, every day except Wednesday and Sunday.
Behind the bar